Rating: 5 stars
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Give the cheese board routine a fall spin with this a three-cheese fondue made with apple cider and served with a spread of hearty dippers.

Jill Johnson
Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary test

total:
30 mins
Servings:
8
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub garlic on bottom and sides of a heavy 4- to 5-qt. pot; discard garlic.

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  • Add cider and hot pepper sauce to pot; bring to a simmer over medium. In a large bowl toss cheeses with cornstarch; add to cider a small handful at a time, whisking constantly until melted before adding more.

  • Transfer to fondue pot and serve with dippers. Serves 8.

Nutrition Facts

371 calories; fat 27g; cholesterol 86mg; saturated fat 16g; carbohydrates 6g; mono fat 8g; poly fat 1g; trans fatty acid 1g; sugars 1g; protein 23g; vitamin a 937IU; vitamin c 0.1mg; riboflavin 0.3mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 13.3mcg; vitamin b12 1.6mcg; sodium 458mg; potassium 66mg; calcium 740mg; iron 0.1mg.
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