Recipes and Cooking Cider-Cheese Fondue 5.0 (1) 1 Reviews Give the cheese board routine a fall spin with this a three-cheese fondue made with apple cider and served with a spread of hearty dippers. By Jill Johnson Jill Johnson Website Jill Johnson is an experienced freelance food writer and editor with a career spanning over four decades. She is the editor of Better Homes & Gardens cookbook Cookies for Christmas and a recipe developer who has published recipes in publications such as Midwest Living and Beautiful magazine. Learn about BHG's Editorial Process Published on September 10, 2020 Print Share Share Tweet Pin Email Photo: Jacob Fox Total Time: 30 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 clove garlic, halved 1 12 ounce bottle dry hard cider or 1 1/2 cups apple cider 2 teaspoon hot pepper sauce 8 ounce Swiss cheese, shredded (2 cups) 8 ounce Gruyére cheese, shredded (2 cups) 8 ounce sharp cheddar cheese, shredded (2 cups) 2 tablespoon cornstarch Assorted Dippers Directions Rub garlic on bottom and sides of a heavy 4- to 5-qt. pot; discard garlic. Add cider and hot pepper sauce to pot; bring to a simmer over medium. In a large bowl toss cheeses with cornstarch; add to cider a small handful at a time, whisking constantly until melted before adding more. Transfer to fondue pot and serve with dippers. Serves 8. Print Nutrition Facts (per serving) 371 Calories 27g Fat 6g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 371 % Daily Value * Total Fat 27g 35% Saturated Fat 16g 80% Cholesterol 86mg 29% Sodium 458mg 20% Total Carbohydrate 6g 2% Total Sugars 1g Protein 23g Vitamin C 0.1mg 1% Calcium 740mg 57% Iron 0.1mg 1% Potassium 66mg 1% Fatty acids, total trans 1g Folate, total 13.3mcg Vitamin B-12 1.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.