Give the cheese board routine a fall spin with this a three-cheese fondue made with apple cider and served with a spread of hearty dippers.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Rub garlic on bottom and sides of a heavy 4- to 5-qt. pot; discard garlic.

  • Add cider and hot pepper sauce to pot; bring to a simmer over medium. In a large bowl toss cheeses with cornstarch; add to cider a small handful at a time, whisking constantly until melted before adding more.

  • Transfer to fondue pot and serve with dippers. Serves 8.

Nutrition Facts

371 calories; total fat 27g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 86mg; sodium 458mg; potassium 66mg; carbohydrates 6g; fiberg; sugar 1g; protein 23g; trans fatty acid 1g; vitamin a 937IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 13mcg; vitamin b12 2mcg; calcium 740mg; ironmg.