• 14 Ratings

Kick off your next party with a Chutney Cheese Ball recipe that features three types of cheese (cream, Colby, and Monterey Jack), chopped nuts, and your favorite chutney recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
chill:
2 hrs
Servings:
16
Yield:
2 cheese balls (or 4 smaller cheese balls)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl combine the cream cheese, chutney, green onions, and garlic. Season to taste with salt and pepper. Beat with electric mixer on medium until combined. Fold in Colby and Monterey Jack cheeses. Divide mixture in half and chill at least 2 hours until firm enough to handle. Shape into balls.

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Instructions Checklist
  • In shallow dish combine the pecans and apricots. In another shallow dish combine the pistachio and parsley. Roll one ball in pecan and apricots mixture to completely coat. Roll remaining ball in the pistachio and parsley mixture to completely coat. Cover lightly; chill until ready to serve. Makes 16 servings.

Nutrition Facts

228 calories; total fat 18g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 44mg; sodium 264mg; potassium 164mg; carbohydrates 10g; fiber 1g; sugar 8g; protein 6g; trans fatty acid 0g; vitamin a 729IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 141mg; iron 1mg.
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Reviews

14 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
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