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Any cooking apple works in this oven-going appetizer. The baked apple mixture can also be served as a side dish with pork or chicken.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
25 mins
total:
50 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In an ungreased 1-1/2-quart casserole combine apples, onion, sage, and cranberries. Drizzle with olive oil; toss to combine. Bake, covered, for 25 to 30 minutes or until apples are softened, stirring once halfway through baking. Remove from oven. If desired, stir in apple brandy. Let cool slightly.

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  • Serve baked apple mixture warm atop French bread slices. Top with cheese and drizzle with honey, if desired.

Make-Ahead Directions:

Prepare as directed in Step 1. Cover and refrigerate baked apple mixture for up to 6 hours. Reheat, if desired, or let stand at room temperature for 20 minutes before serving.

Nutrition Facts

150 calories; fat 4g; cholesterol 7mg; saturated fat 2g; carbohydrates 24g; insoluble fiber 2g; sugars 5g; protein 6g; vitamin a 145.8IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 52.4mcg; sodium 253mg.
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