Christmas Trifle

This Christmas Trifle makes for a showstopping centerpiece on your holiday table. With layers of cream cheese frosting, plus cubes of red velvet cake, it's decadent, delicious, and showy all at once.

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Christmas Trifle

Reviews (0)

3.5 by 10 people

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  • Makes: 16 servings
  • Serving Size: 1 cup
  • Makes: 16 cups
  • Prep: 30 mins
  • Freeze: 30 mins

Christmas Trifle

Directions

  1. Transfer trifle dish to the freezer for 30 minutes.
  2. Melt candy coating according to package directions. Transfer melted candy coating to a small resealable plastic bag. Snip the corner of the bag. Pipe Christmas tree outlines on the inside of the chilled trifle dish. Chill dish until ready to use.
  3. Cut the cake into 1-inch cubes. In a large bowl beat cream cheese and 1/2 cup powdered sugar with an electric mixer on medium-high speed until smooth. Add whipped topping; beat 30 seconds more or until combined.
  4. Place half of the cake cubes in prepared trifle dish. Top with half of the cream cheese mixture. Repeat with remaining cake and cream cheese mixture.
  5. Top trifle with fruit and mint leaves and dust with additional powdered sugar.
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Nutrition Facts (Christmas Trifle)

  • Per serving:
  • 459 kcal ,
  • 30 g fat
  • (16 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 70 mg chol. ,
  • 381 mg sodium ,
  • 45 g carb. ,
  • 2 g fiber ,
  • 31 g sugar ,
  • 5 g pro.
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Reviews (3)

10 Ratings
222 Days Ago
5.0
This trifle looks festive and yummy! Very easy to make.
252 Days Ago
5.0
Absolutely delicious! Easy to make. Used strawberries and cherries. And it's CHOCOLATE! Everyone loved it!
267 Days Ago
1.0
Ridiculous number of calories.
A simple custard is much better.
The trifle bowl makes the dessert too difficult to be easily served.

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