Christmas Thyme Cookies
Lemon peel and fresh thyme come together to give these Christmas cookies a sweet, yet unexpected taste. Finish with a light dusting of green sanding sugar for a professional look.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
48 calories; total fat 3g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 7mg; sodium 23mg; potassium 6mg; carbohydrates 6g; fiber 0g; sugar 2g; protein 0g; trans fatty acid 0g; vitamin a 82IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 2mg; iron 0mg.