Name: Christmas Sugar Cookie Cutouts
Prep time: 40 min
Yield: 36 to 48 cookies
Ingredients: ⅔ cup butter, softened; ¾ cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 Powdered Sugar Icing (optional); 1 Royal Icing (optional)

In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Divide dough in half. Cover and chill for 1 to 2 hours or until dough is easy to handle.

Preheat oven to 375°F. On a lightly floured surface roll half the dough at a time to 1/8- to 1/4-inch thickness. Using a 2 1/2-inch cookie cutters, cut into desired shapes. Place cutouts 1 inch apart on ungreased cookie sheets.

Bake ifor 7 to 10 minutes or until edges are firm and bottoms are very light brown. Transfer cookies to a wire rack and let cool. If desired, frost with Powdered Sugar Icing. Let stand until set.

Chocolate Cutouts:

Prepare as directed, except substitute 1/3 cup unsweetened cocoa powder or unsweetened dark Dutch-process cocoa powder for 1/3 cup of the flour.Nutrition Analysis: Same as above, except: 72 calories, 9 g carbohydrate

Citrus Cutouts:

Prepare as directed, except beat in 2 teaspoons finely shredded lemon or orange peel with the egg and substitute lemon or orange juice for the milk.Nutrition analysis: Same as above, except: 1% Vitamin A, 58 mg sodium

Nut Cutouts:

Prepare as directed, except add 1/3 cup finely chopped toasted pecans or walnuts with the flour.Nutrition analysis: Same as above, except: 81 calories

Peppermint Cutouts:

Prepare as directed, except substitute 1 teaspoon peppermint extract for the vanilla and add 1/4 cup finely crushed striped round peppermint candies with the flour.Nutrition Analysis: 79 calories, 11 g carbohydrate, 5 g total sugar

Spice Cutouts:

Prepare as directed, except add 1 to 2 teaspoons apple pie spice or pumpkin pie spice with the sugar. If desired, substitute eggnog for the milk.Nutrition analysis: Same as above.

To Store:

Layer undecorated cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

In a small bowl combine powdered sugar, vanilla or almond extract, and enough milk to make smooth and of drizzling consistency. Makes about 1/2 cup.

In a large mixing bowl stir together the powdered sugar, meringue powder, and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until icing reaches a stiff piping consistency. If not using right away, cover bowl with a damp paper towel and cover paper towel with plastic wrap; chill for up to 48 hours.

Tip:

Look for meringue powder in the cake decorating aisle of a hobby or crafts store.

Reviews

36 Ratings

5 star values: 21
4 star values: 5
3 star values: 3
2 star values: 3
1 star values: 4

Better Homes & Gardens Member

11/02/2013

I like this, but how do you do the technique to get the stripes?????????????????????

Better Homes & Gardens Member

11/07/2013

Cheryl - Click back to the previous page and hit the NEXT button. The instructions are there. I wondered the same thing !

Better Homes & Gardens Member

12/10/2015

Wish I could email this to myself. Ugh....

Christmas Sugar Cookie Cutouts

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Christmas Sugar Cookie Cutouts

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