Chorizo & Squash Quesadillas

Chorizo comes in a variety of forms, shapes, and sizes. Dried smoked chorizo is sold in thin links that can be cut into pepperoni-like slices. Because of its high fat content, this sausage can be cooked and drained before adding to a dish. You can slice and eat dried chorizo without cooking, tooa tasty addition to any cheese board!

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  • Makes: 4 servings
  • Cook: 20 mins
  • Prep: 15 mins

Chorizo & Squash Quesadillas

Directions

  1. Preheat oven to 250 degrees F. Place a baking sheet in oven. In a small bowl combine onion, lime juice, and a pinch kosher salt.
  2. Meanwhile, heat an extra-large skillet over medium heat. Add chorizo. Cook 5 minutes, stirring occasionally. Transfer to a paper towel-lined plate. Wipe out skillet.
  3. Top 4 of the tortillas with half of the cheese. Arrange zucchini and chorizo on each; top with remaining cheese and remaining tortillas. Add 1 Tbsp. oil to skillet; heat over medium heat. Place two quesadillas in skillet. Cook 2 minutes each side until browned and cheese melts. Transfer to oven. Repeat with remaining quesadillas, adding more oil, if needed.
  4. Stir cilantro into onions. Serve with quesadillas.
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Nutrition Facts (Chorizo & Squash Quesadillas)

  • Per serving:
  • 427 kcal ,
  • 27 g fat
  • (13 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 63 mg chol. ,
  • 725 mg sodium ,
  • 26 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 22 g pro.
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