Rating: 3.5 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings

If you're searching for fall dinner ideas, you're in luck; this easy quesadillas are perfect for a cozy night in. Even better, this dinner recipe is done in just 20 minutes.

Source: Better Homes and Gardens

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Credit: Scott Little

Recipe Summary

bake:
5 mins
total:
20 mins
prep:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Grease a baking sheet; set aside. In a small skillet cook chorizo over medium-high heat about 3 minutes or until warm. Transfer chorizo to a medium bowl. Stir in beans and 6 tablespoons salsa.

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  • Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold each tortilla in half. Bake for 5 to 6 minutes or until cheese is melted.

  • Cut each quesadilla in half. Serve immediately. If desired, serve with sour cream and additional salsa and garnish with parsley.

Nutrition Facts

637 calories; fat 28g; cholesterol 60mg; saturated fat 13g; carbohydrates 69g; insoluble fiber 9g; protein 28g; sodium 1347mg.
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