Chorizo Quesadillas
If you're searching for fall dinner ideas, you're in luck; this easy quesadillas are perfect for a cozy night in. Even better, this dinner recipe is done in just 20 minutes.
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Chorizo Quesadillas
Directions
- Preheat oven to 400 degrees F. Grease a baking sheet; set aside. In a small skillet cook chorizo over medium-high heat about 3 minutes or until warm. Transfer chorizo to a medium bowl. Stir in beans and 6 tablespoons salsa.
- Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold each tortilla in half. Bake for 5 to 6 minutes or until cheese is melted.
- Cut each quesadilla in half. Serve immediately. If desired, serve with sour cream and additional salsa and garnish with parsley.
Nutrition Facts (Chorizo Quesadillas)
- Per serving:
- 637 kcal ,
- 28 g fat
- (13 g sat. fat ,
- 60 mg chol. ,
- 1347 mg sodium ,
- 69 g carb. ,
- 9 g fiber ,
- 28 g pro.