Recipes and Cooking Chorizo Quesadillas 3.4 (9) Add your rating & review If you're searching for fall dinner ideas, you're in luck; this easy quesadillas are perfect for a cozy night in. Even better, this dinner recipe is done in just 20 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 10, 2012 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 15 mins Bake Time: 5 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup crumbled or chopped cooked, smoked chorizo sausage 1 19 ounce can black beans, drained 6 tablespoon salsa 8 7-inch flour or corn tortillas 1 ½ cup shredded Monterey Jack cheese with jalapeño peppers (6 ounces) Sour cream (optional) Salsa (optional) Fresh Italian (flat-leaf) parsley sprigs (optional) Directions Preheat oven to 400°F. Grease a baking sheet; set aside. In a small skillet cook chorizo over medium-high heat about 3 minutes or until warm. Transfer chorizo to a medium bowl. Stir in beans and 6 tablespoons salsa. Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold each tortilla in half. Bake for 5 to 6 minutes or until cheese is melted. Cut each quesadilla in half. Serve immediately. If desired, serve with sour cream and additional salsa and garnish with parsley. Rate it Print Nutrition Facts (per serving) 637 Calories 28g Fat 69g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 637 % Daily Value * Total Fat 28g 36% Saturated Fat 13g 65% Cholesterol 60mg 20% Sodium 1347mg 59% Total Carbohydrate 69g 25% Protein 28g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.