Chorizo-Cheese Ants On A Log

For a grown-up twist on the classic peanut butter and raisin snack, try this sweet and savory ants on a log recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 32 servings
  • Serving Size: 1 piece
  • Makes: 32 celery logs
  • Hands On: 45 mins
  • Total Time: 1 hr

Chorizo-Cheese Ants On A Log

Directions

  1. In a large skillet cook chorizo until browned. Drain well; cool. In a medium bowl beat cream cheese, cheddar cheese, mayonnaise, and lemon juice with a mixer until nearly smooth, about 2 to 3 minutes, scraping bowl as needed. Stir in chorizo. Chill, covered, up to 1 hour. Cut celery stalks into 3-inch pieces. Fill each with about 1 Tbsp. cheese mixture. Top with dates.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chorizo-Cheese Ants On A Log)

  • Per serving:
  • 124 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 23 mg chol. ,
  • 209 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close