Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

total:
25 mins
Servings:
12
Yield:
3 cups meat
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook pork and the 1/2 cup chopped onion over medium heat until browned, using a wooden spoon to break up pork as it cooks. Drain off fat. Add zucchini, salsa, ground chile pepper, oregano, cumin, and cinnamon to pork mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, until the liquid becomes a saucelike consistency (but not soupy )filling and the zucchini is tender.

    Advertisement
  • Serve pork-zucchini mixture in corn tortillas. Top mixture with additional chopped onion, parsley and cheese.

Nutrition Facts

163 calories; fat 9g; cholesterol 35mg; saturated fat 2g; carbohydrates 11g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 11g; vitamin a 340.1IU; vitamin c 5.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.2mcg; sodium 152mg; potassium 252mg; calcium 70.7mg; iron 1.3mg.
Advertisement