Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook pork and the 1/2 cup chopped onion over medium heat until browned, using a wooden spoon to break up pork as it cooks. Drain off fat. Add zucchini, salsa, ground chile pepper, oregano, cumin, and cinnamon to pork mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, until the liquid becomes a saucelike consistency (but not soupy )filling and the zucchini is tender.

Instructions Checklist
  • Serve pork-zucchini mixture in corn tortillas. Top mixture with additional chopped onion, parsley and cheese.

Nutrition Facts

163 calories; 9 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 35 mg cholesterol; 152 mg sodium. 252 mg potassium; 11 g carbohydrates; 1 g fiber; 2 g sugar; 11 g protein; 0 g trans fatty acid; 340 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Reviews (2)

10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
Just made these tonight. They were tasty, but need more spice!
Rating: Unrated
How can you have a chorizo-calabaza taco with NO chorizo?