Chopped Salad Taco

These chopped salad tacos are loaded with six fresh ingredients. No cooking required to make this delicious Mexican recipe.

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Chopped Salad Taco

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3.5 by 18 people

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  • Makes: 4 servings
  • Serving Size: 2 tacos
  • Makes: 8 soft-shell tacos
  • Start to Finish: 20 mins

Chopped Salad Taco

Directions

  1. In a medium bowl stir together beans, corn, and zucchini.
  2. Spread about 2 tablespoons of the guacamole onto each tortilla. Top with vegetable mixture and salsa. Fold in half to serve.
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Nutrition Facts (Chopped Salad Taco)

  • Per serving:
  • 440 kcal ,
  • 16 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1049 mg sodium ,
  • 60 g carb. ,
  • 9 g fiber ,
  • 7 g sugar ,
  • 15 g pro.
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Reviews (0)

18 Ratings

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