• 19 Ratings

These chopped salad tacos are loaded with six fresh ingredients. No cooking required to make this delicious Mexican recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together beans, corn, and zucchini.

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  • Spread about 2 tablespoons of the guacamole onto each tortilla. Top with vegetable mixture and salsa. Fold in half to serve.

Nutrition Facts

440 calories; 16 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1049 mg sodium. 459 mg potassium; 60 g carbohydrates; 9 g fiber; 7 g sugar; 15 g protein; 0 g trans fatty acid; 471 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 71 mcg folate; 0 mcg vitamin b12; 179 mg calcium; 4 mg iron;

Reviews

19 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3