Rating: 3.5 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
  • 19 Ratings

These chopped salad tacos are loaded with six fresh ingredients. No cooking required to make this delicious Mexican recipe.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
20 mins
Servings:
4
Yield:
8 soft-shell tacos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together beans, corn, and zucchini.

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  • Spread about 2 tablespoons of the guacamole onto each tortilla. Top with vegetable mixture and salsa. Fold in half to serve.

Nutrition Facts

440 calories; fat 16g; saturated fat 3g; carbohydrates 60g; insoluble fiber 9g; sugars 7g; protein 15g; vitamin a 471.1IU; vitamin c 10.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.4mg; folate 71.1mcg; sodium 1049mg; potassium 459mg; calcium 179mg; iron 3.5mg.
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