Rating: 5 stars
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  • 5 star values: 1
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  • 1 Rating
Source: Better Homes and Gardens


Credit: Karla Conrad

Recipe Summary

30 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • In four salad containers evenly layer lettuce, turkey, cucumber, tomato, eggs, and cheese. Cover and chill for 2 to 24 hours. In a small screw-top jar combine vinegar, olive oil, basil, mustard, and pepper. Cover and shake well. Divide dressing evenly among four small containers. Cover and chill for 2 to 24 hours.

  • To serve, shake dressing. Drizzle one dressing portion over one salad portion. Cover and shake to combine or toss with a fork to combine.

To Take:

To tote, place salad and dressing containers in an insulated bag with an ice pack.

Nutrition Facts

221 calories; fat 12g; cholesterol 147mg; saturated fat 3g; carbohydrates 8g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 21g; vitamin a 8600.5IU; vitamin c 29.5mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3.8mg; vitamin b6 0.4mg; folate 157.2mcg; vitamin b12 0.6mcg; sodium 148mg; potassium 614mg; calcium 151.5mg; iron 2.3mg.