Chocolaty Zucchini Loaf Cake
In a small saucepan heat 1/2 cup whipping cream just to simmering. Remove from heat; add 1 cup semisweet chocolate pieces. Let stand 5 minutes (do not stir). Stir until smooth. Let cool about 1 hour or until spreadable. Spoon over cake. Makes 1 cup.
Coffee Whipped Cream:
In a large bowl beat 1 cup whipping cream, 1 teaspoon instant espresso coffee powder, and 2 tablespoons sugar with a large whisk or electric mixer until soft peaks form. Serve with cake. Makes 2 cups.