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Better Homes & Gardens
Chocolaty Melting Snowmen
How cute are these chocolaty melting snowmen cookies? Better yet, these Christmas cookies are easy to make, too--no rolling pin needed, and the frosting is simply melted vanilla-flavored candy coating.

Ingredients
Directions
Note:
Dough may be shaped into balls and then frozen until solid on parchment- or foil-lined cookie sheets. When frozen, transfer balls to an airtight container; cover. Store in the freezer. When ready to bake, arrange frozen balls on cookie sheets and bake as directed for 12 to 14 minutes.
To Store:
Place cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze undecorated cookies for up to 3 months. Thaw if frozen. Decorate cookies before serving.
Nutrition Facts
Per Serving:
315 calories; fat 17g; cholesterol 10mg; saturated fat 9g; carbohydrates 38g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 28g; protein 3g; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 101mg; potassium 51mg; calcium 40.4mg; iron 0.9mg.
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