• 23 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
30 mins
bake:
27 mins at 325°
Servings:
24
Yield:
24 bars
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Ingredients

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Directions

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  • Preheat oven to 325°F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly grease foil; set pan aside.

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  • In a large bowl stir together the crushed chocolate wafer cookies and butter. Press mixture firmly and evenly into the bottom of the prepared pan. Bake for 15 minutes. Cool crust in pan on a wire rack for 5 minutes.

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  • Meanwhile, in a small heavy saucepan heat and stir caramel bits and cream until caramel is melted and smooth. Pour caramel mixture evenly over crust.

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  • Bake about 12 minutes or until marshmallows just begin to brown. Cool in pan on a wire rack. Use foil to lift uncut bars out of pan and onto a cutting board. Cut into bars.

*

If you cannot locate caramel baking bits, substitute a 14-ounce package of vanilla caramels, unwrapped, and increase the whipping cream to 1/3 cup.

To Store:

Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts

237 calories; total fat 15g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 14mg; sodium 163mg; potassium 121mg; carbohydrates 27g; fiber 1g; sugar 19g; protein 3g; trans fatty acid 0g; vitamin a 146IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.
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Reviews

23 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4
Rating: Unrated
09/02/2018
I was going to try this recipe, but obviously the author of the recipe didn't review the recipe b4 posting it. There's definitely a step missing.
Rating: Unrated
10/29/2013
I think a step was missed between 3 and 4. I assume that it is just layer the marshmallows, nuts, and chocolate chips over the caramel layer, but I could be wrong...
Rating: Unrated
09/19/2014
I agree. I think a step was missed. I also think I will use pecans instead of mixed nuts.
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