Recipes and Cooking Chocolaty Caramel-Nut S'more Bars By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 12, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Bake Time: 27 mins Total Time: 57 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 2 cup finely crushed chocolate wafer cookies (36 wafers) ½ cup butter, melted 1 11 ounce package caramel baking bits* ¼ cup whipping cream* 2 cup tiny marshmallows 1 ½ cup mixed nuts, cashews, or cocktail peanuts, coarsely chopped 1 cup semisweet chocolate pieces Directions Preheat oven to 325°F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly grease foil; set pan aside. In a large bowl stir together the crushed chocolate wafer cookies and butter. Press mixture firmly and evenly into the bottom of the prepared pan. Bake for 15 minutes. Cool crust in pan on a wire rack for 5 minutes. Meanwhile, in a small heavy saucepan heat and stir caramel bits and cream until caramel is melted and smooth. Pour caramel mixture evenly over crust. Bake about 12 minutes or until marshmallows just begin to brown. Cool in pan on a wire rack. Use foil to lift uncut bars out of pan and onto a cutting board. Cut into bars. * If you cannot locate caramel baking bits, substitute a 14-ounce package of vanilla caramels, unwrapped, and increase the whipping cream to 1/3 cup. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Rate it Print Nutrition Facts (per serving) 237 Calories 15g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 237 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 14mg 5% Sodium 163mg 7% Total Carbohydrate 27g 10% Total Sugars 19g Protein 3g Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 121mg 3% Folate, total 16.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.