Rating: 5 stars
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The steps and time to make this beautifully delicious dessert is worth the taste and compliments received.

Source: Better Homes and Gardens

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Recipe Summary

prep:
45 mins
chill:
4 hrs
cool:
30 mins
total:
5 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill a small mixing bowl. Combine egg yolks, milk, 1 teaspoon cornstarch, and 3 tablespoons sugar in a heavy small saucepan. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in the grated baking bar and vanilla; stir until melted. Cool to room temperature.

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  • Beat whipping cream in the chilled bowl on low speed until soft peaks form (tips curl). Gently fold the cooled baking bar mixture into the whipped cream. Spoon the mixture into a 2-quart square baking dish. Refrigerate 4 to 24 hours or until set.

  • For cherry sauce, combine 1/2 cup sugar and 2 tablespoons cornstarch in saucepan. Stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Add orange liqueur or orange juice. Cool slightly.

  • To serve, spoon chocolate mixture onto dessert plates. Drizzle with warm cherry sauce.

Nutrition Facts

453 calories; fat 29g; cholesterol 157mg; saturated fat 18g; carbohydrates 43g; insoluble fiber 1g; protein 6g; vitamin a 360.6RE; vitamin c 5.9mg; sodium 72mg; calcium 101mg.
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