White Chocolate and Nut Ice Cream

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  • Makes: 6 servings
  • Prep: 30 mins
  • Cool: 30 mins
  • Freeze: 40 mins

White Chocolate and Nut Ice Cream

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a large saucepan combine half-and-half, light cream, or milk and sugar. Cook and stir over medium heat just until sugar dissolves. Stir about 1 cup of the warm mixture into beaten egg yolks; return all to saucepan. Bring to boiling, stirring constantly. Reduce heat. Stir the melted white baking bars into hot, cooked egg mixture, stirring until mixture is smooth (about 3 minutes).
  2. Stir in the whipping cream and the vanilla. Cool. If desired, stir in almonds. Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. If desired, serve ice cream with fresh berries.
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Nutrition Facts (White Chocolate and Nut Ice Cream)

  • Per serving:
  • 554 kcal ,
  • 46 g fat
  • (28 g sat. fat ,
  • 198 mg chol. ,
  • 73 mg sodium ,
  • 31 g carb. ,
  • 5 g pro.
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