Triple Chocolate Tiramisu

3.8
(51)

This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe.

Triple-Chocolate Tiramisu
Photo: Blaine Moats
Prep Time:
30 mins
Chill Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
12
Yield:
12 squares

Ingredients

  • 2 3 ounce package ladyfingers, split

  • ¼ cup brewed espresso or strong coffee

  • 1 8 ounce carton mascarpone cheese

  • 1 cup whipping cream

  • ¼ cup powdered sugar

  • 1 teaspoon vanilla

  • cup chocolate liqueur

  • 1 ounce white chocolate baking squares or white baking bars, grated

  • 1 ounce bittersweet chocolate, grated

  • Unsweetened cocoa powder

  • Chopped chocolate-covered coffee beans (optional)

Directions

  1. Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers; set aside.

  2. In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.

  3. Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.

  4. Makes 12 squares.

Nutrition Facts (per serving)

256 Calories
19g Fat
17g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 256
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 104mg 35%
Sodium 42mg 2%
Total Carbohydrate 17g 6%
Total Sugars 10g
Protein 6g
Vitamin C 0.6mg 3%
Calcium 20.2mg 2%
Iron 0.5mg 3%
Potassium 51mg 1%
Folate, total 8.1mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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