Recipes and Cooking Triple Chocolate Tiramisu 3.8 (51) 2 Reviews This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 3, 2004 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Chill Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 12 Yield: 12 squares Jump to Nutrition Facts Ingredients 2 3 ounce package ladyfingers, split ¼ cup brewed espresso or strong coffee 1 8 ounce carton mascarpone cheese 1 cup whipping cream ¼ cup powdered sugar 1 teaspoon vanilla ⅓ cup chocolate liqueur 1 ounce white chocolate baking squares or white baking bars, grated 1 ounce bittersweet chocolate, grated Unsweetened cocoa powder Chopped chocolate-covered coffee beans (optional) Directions Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers; set aside. In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture. Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans. Makes 12 squares. Print Nutrition Facts (per serving) 256 Calories 19g Fat 17g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 256 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 55% Cholesterol 104mg 35% Sodium 42mg 2% Total Carbohydrate 17g 6% Total Sugars 10g Protein 6g Vitamin C 0.6mg 3% Calcium 20.2mg 2% Iron 0.5mg 3% Potassium 51mg 1% Folate, total 8.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.