• 2 Ratings

To prevent it from melting in the oven during baking, be sure the frosting covers the ice cream completely in this kid-favorite dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line a baking sheet with waxed paper. Arrange cracker squares on waxed paper. Use a small ice cream scoop to place scoops of ice cream on each cracker square. Cover and freeze while preparing frosting.

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Instructions Checklist
  • Prepare frosting mix according to package directions. Place frosting in a large pastry bag fitted with a large round tip (1/4-inch). Pipe frosting over each ice cream mound to cover. Or use a spoon to spread frosting over each ice cream scoop, spreading to cover. Freeze at least 1 hour (cover loosely after frosting is firm).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Preheat oven 500 degree F. Transfer squares to a greased or parchment lined baking sheet. Bake, uncovered, for 3 to 4 minutes or until frosting is golden brown. Serve immediately. Makes 12 servings.

Nutrition Facts

120 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 6 mg cholesterol; 91 mg sodium. 29 mg potassium; 25 g carbohydrates; 0 g fiber; 21 g sugar; 1 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
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  • 3 star values: 1
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  • 1 star values: 0