Strawberry-Yogurt Pudding Salad
- In a medium mixing bowl beat pudding mix and milk with an electric mixer or rotary beater until smooth.
- Stir in yogurt. Gently stir in strawberries.
- Divide among 8 airtight containers. Chill overnight or store up to 3 days in the refrigerator. Makes 8 servings.
Nutrition Facts (Strawberry-Yogurt Pudding Salad)
- Per serving:
- 79 kcal ,
- 1 g fat
- 4 mg chol. ,
- 221 mg sodium ,
- 13 g carb. ,
- 4 g pro.