Strawberry-Yogurt Pudding Salad

This easy low-calorie recipe blurs the line between salad and dessert. Whatever you call it, it's a favorite with kids.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: overnight

Strawberry-Yogurt Pudding Salad

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Directions

  1. In a medium mixing bowl beat pudding mix and milk with an electric mixer or rotary beater until smooth.
  2. Stir in yogurt. Gently stir in strawberries.
  3. Divide among 8 airtight containers. Chill overnight or store up to 3 days in the refrigerator. Makes 8 servings.
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Nutrition Facts (Strawberry-Yogurt Pudding Salad)

  • Per serving:
  • 79 kcal ,
  • 1 g fat
  • 4 mg chol. ,
  • 221 mg sodium ,
  • 13 g carb. ,
  • 4 g pro.
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