Slow cooker desserts are the way to go if you want an easy and delicious treat. This s'more fondue brings all the flavors of a summer bonfire to your slow cooker with just three ingredients!
In a 3 1/2-quart slow cooker, stir together chocolate, the 10 ounces marshmallows, and half-and-half.
Cover and cook on low-heat setting for 1 1/2 to 2 hours, stirring once during cooking. Whisk until mixture is smooth.
Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 hours, stirring occasionally.
Serve fondue with dippers, swirling pieces as you dip.