Rocky Road Ice Cream
For a truly indulgent ice cream sundae, serve in 4-inch wafer ice-cream cups with fudge topping, miniature chocolate pieces, chopped nuts, whipped cream, and a cherry on top.
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Rocky Road Ice Cream
Directions
- In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
- Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).
From the Test Kitchen
Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.
Nutrition Facts (Rocky Road Ice Cream)
- Per serving:
- 524 kcal ,
- 39 g fat
- (19 g sat. fat ,
- 98 mg chol. ,
- 91 mg sodium ,
- 40 g carb. ,
- 1 g fiber ,
- 8 g pro.