Pizza Pan Cookie Wedges with Fudgy Frosting

Try this homemade cookie crust topped with chocolate frosting and chopped nuts for a dessert pizza recipe that appeals to the entire family.

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  • Makes: 12 servings
  • Prep: 30 mins
  • Bake: 22 mins 350°F

Pizza Pan Cookie Wedges with Fudgy Frosting

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Directions

  1. In a medium mixing bowl beat cream cheese, 1/3 cup butter or margarine, and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, egg, and 1/2 teaspoon vanilla. Beat until thoroughly combined. Beat in flour and baking soda on low speed just until combined. Stir in the chopped chocolate.
  2. Spread cookie dough evenly in a greased 12- or 13-inch pizza pan. Bake in a 350 degree F oven for 20 to 22 minutes or until lightly browned around the edges.
  3. Meanwhile, for the fudgy frosting, in a small mixing bowl combine powdered sugar, unsweetened cocoa powder, 1/4 cup softened butter or margarine, boiling water, and 1/2 teaspoon vanilla. Beat with an electric mixer on low to medium speed until combined. Beat on medium speed about 1 minute or until fluffy.
  4. Frost with Fudgy Frosting. Sprinkle with chopped nuts. Cut into wedges. Makes 12 servings.
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Nutrition Facts (Pizza Pan Cookie Wedges with Fudgy Frosting)

  • Per serving:
  • 431 kcal ,
  • 24 g fat
  • (6 g sat. fat ,
  • 33 mg chol. ,
  • 214 mg sodium ,
  • 52 g carb. ,
  • 5 g pro.
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