Recipes and Cooking Chocolate-Peanut Butter Fondue 3.3 (12) Add your rating & review Swirls of classic chocolate fondue mixed with peanut butter make the perfect dipping sauce for fruit slices, cake cubes, and more. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Total Time: 15 mins Servings: 5 Yield: about 1 1/4 cups Jump to Nutrition Facts Ingredients 1 11.5 ounce package milk chocolate pieces ¼ cup milk 1 tablespoon crunchy peanut butter Milk Dippers: Star fruit (carambola) slices, kumquats, orange sections, whole strawberries, pear slices, banana slices, and/or apple chunks; angel cake or pound cake cubes; assorted cookies; marshmallows Directions In a heavy small saucepan (or the top of a double boiler placed over gently simmering water), combine chocolate pieces and the 1/4 cup milk. Cook, stirring constantly, over low heat until chocolate is melted and smooth. Stir in peanut butter. Cook and stir until heated through. Stir in additional milk, 1 tablespoon at a time, until desired consistency. Pour mixture into a fondue pot; keep warm over a fondue burner. Serve with dippers. (Fondue will thicken as it stands. Stir in additional milk, 1 tablespoon at a time, until desired consistency.) Chocolate SMores Fondue: Prepare as directed in step 1, except omit peanut butter. Pour mixture into a fondue pot; keep warm over a fondue burner. Add 1 tablespoon marshmallow creme to the center; do not stir. Slowly pour 1 tablespoon rum into fondue pot. Ignite rum by touching lighted match to edge of pot. (Cooking or flambéing with an open flame should be done with great care. It will take about 11/2 minutes for the flame to burn down.) After the flame burns down, carefully swirl the mixture. Sprinkle 1 tablespoon graham cracker crumbs over the top; do not stir. Flaming Caramel-Pecan Fondue: Prepare as directed in step 1, except omit peanut butter. Stir in 2 tablespoons caramel ice cream topping. Cook and stir until heated through. Pour mixture into a fondue pot; keep warm over a fondue burner. Slowly pour 1 tablespoon rum into fondue pot. Ignite rum by touching lighted match to edge of pot. (Cooking or flambéing with an open flame should be done with great care. It will take about 11/2 minutes for the flame to burn down.) After the flame burns down, sprinkle 1 tablespoon finely chopped pecans over the top; do not stir. Rate it Print Nutrition Facts (per serving) 374 Calories 21g Fat 40g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 374 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 55% Cholesterol 12mg 4% Sodium 61mg 3% Total Carbohydrate 40g 15% Protein 6g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.