Peach Pie Pops
*Test Kitchen Tip:
If cutting stars, do not use a cutter with long thin points.
Prepare as directed, except omit the peach pie filing, crystallized ginger, and cinnamon. In a small bowl, combine 1/2 cup powdered sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup melted butter. Spoon 1 level teaspoon of the cocoa mixture onto the centers of half of the pastry cutouts. Continue as directed.