Old-Time Fudge

While this chocolate fudge is delicious as-is, feel free to dress up each piece of homemade fudge with a drizzle of melted white chocolate and a white chocolate-dipped pecan.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 17 people

Rate This!

  • Makes: 32 servings
  • Serving Size: 1 piece
  • Makes: about 1-1/4 pounds
  • Prep: 20 mins
  • Stand: 55 mins
  • Cook: 20 mins to 25 mins

Old-Time Fudge

Directions

  1. Line a 9x5x3-inch loaf pan with foil, extending foil over edges of pan. Butter foil; set pan aside.
  2. Butter the sides of a heavy 2-quart saucepan. In saucepan combine sugar, milk, chocolate, and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (20 to 25 minutes).
  3. Remove saucepan from heat. Add butter and vanilla, but do not stir. Cool, without stirring, to 110 degrees F (about 55 minutes).
  4. Remove thermometer from saucepan. Beat mixture vigorously with a wooden spoon until fudge just begins to thicken. If desired, add nuts. Continue beating until the fudge becomes very thick and just starts to lose its gloss (about 10 minutes total).
  5. Immediately spread fudge evenly in the prepared pan. While warm, score fudge, into 1- to 1-1/2-inch rounds or squares. For rounds, use round cutters.
  6. When fudge is firm, use foil to lift it out of pan. Cut fudge into rounds or squares. If desired, drizzle pieces with melted white chocolate. Top with nut pieces dipped in additional melted white chocolate and cooled on parchment or waxed-paper lined baking sheet until set. Makes about 1-1/4 pounds (32 pieces).

From the Test Kitchen

Store in an airtight container at room temperature for up to 1 week.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Old-Time Fudge)

  • Per serving:
  • 67 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 11 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)

17 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close