Rating: 3.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Sure to be a kid-favorite recipe, add this yummy graham cracker, rolled oats, and chocolate dessert to lunch boxes or keep a plateful handy for an after school treat.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
15 mins
bake:
21 mins
total:
36 mins
Servings:
32
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending foil beyond edges of pan. Arrange whole graham crackers in a single layer in prepared pan. In a large bowl combine the oats, sugars, and flour. Stir in melted butter, egg, and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.

    Advertisement
  • Bake for 20 to 25 minutes or until oat mixture bubbles and is lightly browned on top. Remove from oven and sprinkle with chocolate pieces. Return to oven for 1 minute. Spread melted chocolate over top to cover. Evenly sprinkle with almonds. Cool in pan on a wire rack. Use foil to lift from pan. Remove foil. Cut or break into bars. Makes 32 bars.

Nutrition Facts

193 calories; fat 9g; cholesterol 17mg; saturated fat 5g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 17g; protein 3g; vitamin a 145.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 12.1mcg; sodium 77mg; potassium 96mg; calcium 20.2mg; iron 1.1mg.
Advertisement