Mocha Meringue Stars

These guilt-free Christmas cookies are a chocolate lovers dream. A drizzle of chocolate dresses them up for the holidays.

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  • Makes: 24 servings
  • Makes: Makes 24 cookies
  • Prep: 25 mins
  • Bake: 1 hr 250°F

Mocha Meringue Stars

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Directions

  1. Line a cookie sheet with parchment paper or foil; set aside. In a small bowl stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.
  2. In a medium mixing bowl beat egg whites and vanilla with an electric mixer on high speed until foamy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gradually fold in the cocoa mixture.
  3. Transfer the mixture to a pastry bag fitted with a large star tip. Pipe twenty-four 2-inch stars onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake in a 250 degree oven for 1 hour. Cool on cookie sheet on wire rack. Remove from parchment paper.
  4. In a small saucepan combine chocolate pieces and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies. Makes 24 cookies.
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Nutrition Facts (Mocha Meringue Stars)

  • Per serving:
  • 32 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 7 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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