45 Ratings
  • 5 Rating Star 25
  • 2 Rating Star 8
  • 4 Rating Star 5
  • 1 Rating Star 4
  • 3 Rating Star 3

We don't use the word "fantasy" lightly. Rich chocolate meets smooth caramel in this sweet-as-can-be fall dessert.

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Ingredients

Directions

  • Preheat oven to 350°F. For crust, in a medium bowl stir together crushed cookies and melted butter. Press mixture evenly onto bottom of a 9-inch springform pan. Bake for 10 minutes. Cool slightly on a wire rack.

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  • Meanwhile, in a medium heavy saucepan combine caramels and caramel topping. Cook and stir over low heat until caramels are melted. Stir in 1/4 cup cream. Remove from heat; stir in chopped pecans. Spread mixture evenly over crust. Cover and chill for 1 hour.

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  • For topping, in a small saucepan cook and stir chocolate over low heat until melted. Remove from heat; stir in 1/4 cup cream. Drizzle or spread topping over caramel layer. Cover and chill for at least 1 hour. If desired, garnish with pecan halves.

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Nutrition Facts

459 calories, 28 g fat (9 g saturated fat, 5 g polyunsaturated fat, 13 g monounsaturated fat), 29 mg cholesterol, 253 mg sodium, 52 g carbohydrates, 4 g fiber, 35 g sugar, 6 g protein.

Reviews (2)

Most helpful positive review

02/06/2017
I have made this recipe twice to rave reviews. To make this recipe even easier, use Kraft Caramel Bits which you can find in Walmart. One cup of bits equals 24 squares. And Smuckers Delight Salted Caramel topping is great.

Most helpful critical review

12/23/2015
Really yummy & easy to make!
45 Ratings
  • 5 Rating Star 25
  • 2 Rating Star 8
  • 4 Rating Star 5
  • 1 Rating Star 4
  • 3 Rating Star 3
02/06/2017
I have made this recipe twice to rave reviews. To make this recipe even easier, use Kraft Caramel Bits which you can find in Walmart. One cup of bits equals 24 squares. And Smuckers Delight Salted Caramel topping is great.
12/23/2015
Really yummy & easy to make!