Rating: 4 stars
43 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 8
  • 1 star values: 4

We don't use the word "fantasy" lightly. Rich chocolate meets smooth caramel in this sweet-as-can-be fall dessert.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
chill:
2 hrs
bake:
10 mins
total:
2 hrs 30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. For crust, in a medium bowl stir together crushed cookies and melted butter. Press mixture evenly onto bottom of a 9-inch springform pan. Bake for 10 minutes. Cool slightly on a wire rack.

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  • Meanwhile, in a medium heavy saucepan combine caramels and caramel topping. Cook and stir over low heat until caramels are melted. Stir in 1/4 cup cream. Remove from heat; stir in chopped pecans. Spread mixture evenly over crust. Cover and chill for 1 hour.

  • For topping, in a small saucepan cook and stir chocolate over low heat until melted. Remove from heat; stir in 1/4 cup cream. Drizzle or spread topping over caramel layer. Cover and chill for at least 1 hour. If desired, garnish with pecan halves.

Nutrition Facts

459 calories; fat 28g; cholesterol 29mg; saturated fat 9g; carbohydrates 52g; mono fat 13g; poly fat 5g; insoluble fiber 4g; sugars 35g; protein 6g; sodium 253mg.
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