Rating: 5 stars
3 Ratings
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  • 3 Ratings

Serve this orange liqueur flavored chocolate ice cream dessert as a summer finale. Top with fresh raspberries, blueberries, blackberries, and/or strawberries. For flavor and color options, substitute lemon or pineapple sorbet for the strawberry or raspberry sorbet.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
freeze:
1 hr
total:
1 hr 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 2-quart bowl with plastic wrap. Press sorbet on bottom and two-thirds up the sides of the bowl to form a shell. Cover and freeze at least 1 hour.

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  • Soften chocolate ice cream. Gently stir in orange liqueur or orange juice. Spoon into the center of the sorbet shell, pressing down to remove air bubbles. Cover and freeze for at least 4 hours.

  • Unmold frozen mixture. Remove plastic wrap. Serve with berries. If desired, garnish with mint. Makes 10 servings.

Nutrition Facts

123 calories; fat 1g; cholesterol 2mg; saturated fat 1g; carbohydrates 27g; insoluble fiber 1g; sugars 24g; protein 1g; vitamin a 48.6IU; vitamin c 23.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 17mg; potassium 110mg; calcium 40.4mg; iron 0.2mg.
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