This decadent dessert is aptly named for the classic pie. With a soft, fluffy texture and rich chocolate flavor, you'll never miss the crust.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes or until fluffy. Stir in chocolate and vanilla. Gradually add egg product, beating on high speed and scraping sides of the bowl frequently, until light and fluffy.

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  • In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form; fold into chocolate mixture.

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  • Spoon into 6 dessert dishes. Cover and chill for 2 to 24 hours. Sprinkle with walnuts before serving. Makes 6 servings.

Nutrition Facts

212 calories; 22 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 49 mg cholesterol; 112 mg sodium. 117 mg potassium; 6 g carbohydrates; 2 g fiber; 1 g sugar; 3 g protein; 923 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;

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