This decadent dessert is aptly named for the classic pie. With a soft, fluffy texture and rich chocolate flavor, you'll never miss the crust.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes or until fluffy. Stir in chocolate and vanilla. Gradually add egg product, beating on high speed and scraping sides of the bowl frequently, until light and fluffy.

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  • In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form; fold into chocolate mixture.

  • Spoon into 6 dessert dishes. Cover and chill for 2 to 24 hours. Sprinkle with walnuts before serving. Makes 6 servings.

Nutrition Facts

212 calories; fat 22g; cholesterol 49mg; saturated fat 13g; carbohydrates 6g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 3g; vitamin a 923.2IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1mg; folate 12.1mcg; vitamin b12 0.2mcg; sodium 112mg; potassium 117mg; calcium 70.7mg; iron 1.6mg.
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