French Silk Dessert

This decadent dessert is aptly named for the classic pie. With a soft, fluffy texture and rich chocolate flavor, you'll never miss the crust.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

French Silk Dessert

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Directions

  1. In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes or until fluffy. Stir in chocolate and vanilla. Gradually add egg product, beating on high speed and scraping sides of the bowl frequently, until light and fluffy.
  2. In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form; fold into chocolate mixture.
  3. Spoon into 6 dessert dishes. Cover and chill for 2 to 24 hours. Sprinkle with walnuts before serving. Makes 6 servings.
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Nutrition Facts (French Silk Dessert)

  • Per serving:
  • 212 kcal ,
  • 22 g fat
  • (13 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 49 mg chol. ,
  • 112 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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