Egg Cream

You'll have enough cocoa syrup to make two batches (four servings) of this fizzy chocolate beverage.

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  • Makes: 2 servings
  • Prep: 15 mins
  • Cool: 30 mins

Egg Cream

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Directions

  1. Prepare Cocoa Syrup. Let cool.
  2. Divide half-and-half between two 8-ounce glasses. Stir 2 tablespoons seltzer water into each glass. Stir 2 tablespoons Cocoa Syrup into each glass. Serve immediately. Makes 2 servings.

Cocoa Syrup

Directions

  1. In a small saucepan stir together sugar substitute, unsweetened cocoa powder, and salt. Gradually add boiling water, stirring until smooth. Bring to boiling over medium heat, stirring constantly. Reduce heat. Simmer, uncovered, about 2 minutes. Remove from heat. Stir in vanilla. Cool. Store in a tightly covered container in the refrigerator for up to 3 weeks. Makes about 1/2 cup.
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Nutrition Facts (Egg Cream)

  • Per serving:
  • 199 kcal ,
  • 15 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 44 mg chol. ,
  • 91 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 5 g pro.
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