Prepare and bake as directed; cool completely. Place croissants in a single layer in an airtight container; cover. Store at room temperature for up to 3 days. To serve, preheat oven to 350°F. Arrange croissants on an ungreased baking sheet. Bake in the preheated oven for 5 to 6 minutes or until warm.
296 calories; fat 19g; cholesterol 37mg; saturated fat 6g; carbohydrates 28g; insoluble fiber 2g; protein 6g; vitamin a 145.8IU; sodium 261mg; calcium 40.4mg; iron 1.4mg.