• 4 Ratings

For gifting, these chocolate-dipped spoons are delightfully delicious to stir into coffee or hot chocolate.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
chill:
1 hr 30 mins
Yield:
20 to 24 chocolate-covered spoons
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Ingredients

Ingredient Checklist

Directions

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  • In a heavy saucepan heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt. Immediately remove from heat; stir until smooth. Dip half of the spoons into chocolate, tapping handle of each spoon against side of pan to remove excess chocolate. Place spoons on parchment or waxed paper; refrigerate for 30 minutes to allow chocolate to set up.

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  • In a heavy saucepan heat white baking bar over low heat, stirring constantly until baking bar begins to melt. Immediately remove from heat; stir until smooth. Dip remaining spoons into the melted baking bar. Refrigerate for 30 minutes to set up.

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  • Place the remaining melted white baking bar in a small, self-sealing heavy plastic bag. Using scissors, make a small opening at one bottom corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar. Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons.

Instructions Checklist
  • Refrigerate spoons for 30 minutes to allow chocolate to set up. Wrap each spoon separately and store in cool, dry place for 2 to 3 weeks. Makes 20 to 24 chocolate-covered spoons.

To Present This As A Gift:

You will need matching teacup and saucer, coffee beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.Fill the cup with the beans. Place on the saucer. Place a pair of chocolate spoons on top of the cup. Arrange tasseled cord around the base of the cup. Wrap extra spoons in cellophane bags; tie with gold ribbon.

Also Try This:

Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.

Nutrition Facts

75 calories; total fat 4g; saturated fat 3g; cholesterol 3mg; sodium 8mg; carbohydrates 6g; fiber 1g; protein 1g; vitamin a 0RE; vitamin c 0mg; calcium 10mg; iron 0mg.
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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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