• 5 Ratings

This shortcut version of a classic Italian dessert uses purchased ladyfingers to speed up the process. Bittersweet chocolate and espresso add delicious richness.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat mascarpone cheese, cream, powdered sugar, and vanilla with an electric mixer on medium to high speed just until soft peaks form (tips curl). Fold in the liqueur just until combined.

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Instructions Checklist
  • Divide half of the ladyfinger cubes among eight 6-ounce parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for 1 to 24 hours before serving. Makes 8 servings.

Nutrition Facts

365 calories; 29 g total fat; 17 g saturated fat; 116 mg cholesterol; 47 mg sodium. 21 g carbohydrates; 1 g fiber; 8 g protein; 486 IU vitamin a; 0 mg vitamin c; 293 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0