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This delicious egg-free chocolate pudding dessert calls for low-fat yogurt and unsweetened cocoa powder to keep fat and cholesterol at low levels.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine sugar, cocoa powder, and gelatin. Gradually stir in evaporated skim milk. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Cool slightly.

Instructions Checklist
  • Stir yogurt and vanilla into chocolate mixture. Divide banana slices among 8 dessert dishes. Spoon the chocolate pudding over the banana slices. Cover and chill for 2 to 5 hours or until pudding is set. Garnish with mint, if desired. Makes 8 servings.

Nutrition Facts

223 calories; 2 g total fat; 1 g saturated fat; 5 mg cholesterol; 83 mg sodium. 46 g carbohydrates; 0 g fiber; 7 g protein;


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