Chocolate Yogurt Pudding

This delicious egg-free chocolate pudding dessert calls for low-fat yogurt and unsweetened cocoa powder to keep fat and cholesterol at low levels.

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4.5 by 2 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cool: 30 mins
  • Chill: 2 hrs

Chocolate Yogurt Pudding

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. In a medium saucepan combine sugar, cocoa powder, and gelatin. Gradually stir in evaporated skim milk. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Cool slightly.
  2. Stir yogurt and vanilla into chocolate mixture. Divide banana slices among 8 dessert dishes. Spoon the chocolate pudding over the banana slices. Cover and chill for 2 to 5 hours or until pudding is set. Garnish with mint, if desired. Makes 8 servings.
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Nutrition Facts (Chocolate Yogurt Pudding)

  • Per serving:
  • 223 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 83 mg sodium ,
  • 46 g carb. ,
  • 7 g pro.
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