Ice cream, brownies, cake... You can drizzle this chocolate sauce over anything! Even just a spoonful can make dessert much more decadent.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is thickened. Remove from heat. Cool slightly. If desired, stir in liqueur. Serve warm. To store, cover and refrigerate for up to 1 week. Makes 1 cup.

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Nutrition Facts

178 calories; fat 8g; cholesterol 2mg; saturated fat 4g; carbohydrates 27g; insoluble fiber 1g; protein 2g; sodium 49mg.
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