Chocolate Sauce

Ice cream, brownies, cake... You can drizzle this chocolate sauce over anything! Even just a spoonful can make dessert much more decadent.

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  • Makes: 1 cup
  • Prep: 10 mins
  • Cook: 8 mins

Chocolate Sauce

Directions

  1. In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is thickened. Remove from heat. Cool slightly. If desired, stir in liqueur. Serve warm. To store, cover and refrigerate for up to 1 week. Makes 1 cup.
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Nutrition Facts (Chocolate Sauce)

  • Per serving:
  • 178 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 2 mg chol. ,
  • 49 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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