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Rating: 3.58 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
  • 12 Ratings

Chocolate lovers will dream of these pillows once they taste the chocolate stuffed crisp-fried wonton wrappers. A drizzle of tart cherry sauce makes this dessert even more decadent.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
1 mineach
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in a small saucepan heat port to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced to 1/3 cup. Add 1 tablespoon sugar; cook and stir 1 minute. Add cherries; cook 2 minutes more, stirring occasionally. Remove from the heat and whisk in butter; cover to keep warm.

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Instructions Checklist
  • Meanwhile, heat oil in a 2-quart saucepan over medium heat until temperature reaches 350 degrees F. While oil heats, lightly brush edges of one wonton wrapper with some of the beaten egg. Place 1 piece of chocolate in center atop wonton wrapper. Place another wonton wrapper atop. Press edges to seal.

Instructions Checklist
  • Cook filled wontons, one at a time, in hot oil for 1 minute or until golden brown, turning frequently to brown evenly. Remove with a slotted spoon and drain on paper towels. Adjust heat as needed to maintain oil temperature. Cool wontons slightly. Sprinkle wontons evenly with sugar.

Instructions Checklist
  • Serve wontons with sauce and ice cream. Sprinkle ice cream with grated chocolate and serve with two spoons. Makes 2 servings.

*Test kitchen tip:

If using zinfandel, increase sugar in sauce to 2 tablespoons.

Nutrition Facts

218 calories; total fat 9g; saturated fat 5g; cholesterol 42mg; sodium 2mg; carbohydrates 27g; fiber 2g; protein 4g; vitamin a 243IU; vitamin c 0mg; calcium 20mg; iron 2mg.
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Reviews

12 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3