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Ingredients

Directions

  • In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through.

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  • Pour mixture into a fondue pot; place over fondue burner set on low. Serve with cake cubes, fruit dippers, and/or marshmallows. Makes 8 (1/4-cup) servings.

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Nutrition Facts

317 calories, 15 g fat (2 g saturated fat, 1 mg cholesterol, 199 mg sodium, 52 g carbohydrates, 2 g fiber, 7 g protein.

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