Chocolate-Peanut Fondue
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Chocolate-Peanut Fondue
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Directions
- In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through.
- Pour mixture into a fondue pot; place over fondue burner set on low. Serve with cake cubes, fruit dippers, and/or marshmallows. Makes 8 (1/4-cup) servings.
Nutrition Facts (Chocolate-Peanut Fondue)
- Per serving:
- 317 kcal ,
- 15 g fat
- (2 g sat. fat ,
- 1 mg chol. ,
- 199 mg sodium ,
- 52 g carb. ,
- 2 g fiber ,
- 7 g pro.