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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through.

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  • Pour mixture into a fondue pot; place over fondue burner set on low. Serve with cake cubes, fruit dippers, and/or marshmallows. Makes 8 (1/4-cup) servings.

Nutrition Facts

317 calories; fat 15g; cholesterol 1mg; saturated fat 2g; carbohydrates 52g; insoluble fiber 2g; protein 7g; sodium 199mg.
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