Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through.

    Advertisement
Instructions Checklist
  • Pour mixture into a fondue pot; place over fondue burner set on low. Serve with cake cubes, fruit dippers, and/or marshmallows. Makes 8 (1/4-cup) servings.

Nutrition Facts

317 calories; 15 g total fat; 2 g saturated fat; 1 mg cholesterol; 199 mg sodium. 52 g carbohydrates; 2 g fiber; 7 g protein;

Reviews