Chocolate-Peanut Fondue
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Ingredients
Directions
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In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through.
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Pour mixture into a fondue pot; place over fondue burner set on low. Serve with cake cubes, fruit dippers, and/or marshmallows. Makes 8 (1/4-cup) servings.
Nutrition Facts
Per Serving:
317 calories,
15 g fat
(2 g saturated fat,
1 mg cholesterol,
199 mg sodium,
52 g carbohydrates,
2 g fiber,
7 g protein.
