Chocolate Mousse with Sauce

4.5
(2)

This chocolate mousse recipe takes just 20 minutes of prep time, but tastes like it came from a fancy restaurant kitchen. Win! Serve this homemade chocolate mousse in stemmed wine glasses or dessert dishes and top with whipped cream and chocolate curls.

R081606_022706
Prep Time:
20 mins
Chill Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
6

Ingredients

  • ¾ cup raspberry jam

  • 1 tablespoon raspberry liqueur or orange juice

  • 3 ounce semisweet chocolate

  • 1 ounce bittersweet chocolate

  • 2 tablespoon honey

  • 1 tablespoon brandy or orange juice

  • 2 ½ cup whipping cream

  • Chocolate curls or grated chocolate

Directions

  1. In a small saucepan heat the jam over low heat until melted, stirring occasionally. Remove from heat. Stir in raspberry liqueur or orange juice; set aside to cool completely.

  2. In another small saucepan heat chocolates over low heat until melted and smooth. Remove from heat. Stir in the honey, brandy or orange juice, and 1 tablespoon of the whipping cream until well combined. Transfer mixture to a large bowl and set aside to cool completely.

  3. In a chilled, large mixing bowl beat the remaining whipping cream until stiff peaks just form. Remove 1 cup of the whipped cream and set aside. Stir 1/2 cup of the whipping cream into the chocolate mixture to lighten. Fold remaining whipped cream into the cooled chocolate mixture.

  4. Spoon the chocolate mixture into 6 stemmed wine glasses or dessert dishes. Top with reserved whipped cream. Spoon cooled raspberry sauce over and top with chocolate curls. Cover and chill for 1 to 6 hours. Makes 6 servings.

Tips

For chocolate curls, slowly draw a vegetable peeler across the edge of a bar of semisweet or milk chocolate. It works best if chocolate is at room temperature.

Nutrition Facts (per serving)

584 Calories
43g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 584
% Daily Value *
Total Fat 43g 55%
Saturated Fat 27g 135%
Cholesterol 137mg 46%
Sodium 51mg 2%
Total Carbohydrate 47g 17%
Total Sugars 34g
Protein 4g
Vitamin C 4.1mg 21%
Calcium 80.8mg 6%
Iron 1.1mg 6%
Potassium 200mg 4%
Folate, total 8.1mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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