Recipes and Cooking Chocolate Mousse with Sauce 4.5 (2) This chocolate mousse recipe takes just 20 minutes of prep time, but tastes like it came from a fancy restaurant kitchen. Win! Serve this homemade chocolate mousse in stemmed wine glasses or dessert dishes and top with whipped cream and chocolate curls. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 31, 2006 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Chill Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ¾ cup raspberry jam 1 tablespoon raspberry liqueur or orange juice 3 ounce semisweet chocolate 1 ounce bittersweet chocolate 2 tablespoon honey 1 tablespoon brandy or orange juice 2 ½ cup whipping cream Chocolate curls or grated chocolate Directions In a small saucepan heat the jam over low heat until melted, stirring occasionally. Remove from heat. Stir in raspberry liqueur or orange juice; set aside to cool completely. In another small saucepan heat chocolates over low heat until melted and smooth. Remove from heat. Stir in the honey, brandy or orange juice, and 1 tablespoon of the whipping cream until well combined. Transfer mixture to a large bowl and set aside to cool completely. In a chilled, large mixing bowl beat the remaining whipping cream until stiff peaks just form. Remove 1 cup of the whipped cream and set aside. Stir 1/2 cup of the whipping cream into the chocolate mixture to lighten. Fold remaining whipped cream into the cooled chocolate mixture. Spoon the chocolate mixture into 6 stemmed wine glasses or dessert dishes. Top with reserved whipped cream. Spoon cooled raspberry sauce over and top with chocolate curls. Cover and chill for 1 to 6 hours. Makes 6 servings. Tips For chocolate curls, slowly draw a vegetable peeler across the edge of a bar of semisweet or milk chocolate. It works best if chocolate is at room temperature. Rate it Print Nutrition Facts (per serving) 584 Calories 43g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 584 % Daily Value * Total Fat 43g 55% Saturated Fat 27g 135% Cholesterol 137mg 46% Sodium 51mg 2% Total Carbohydrate 47g 17% Total Sugars 34g Protein 4g Vitamin C 4.1mg 21% Calcium 80.8mg 6% Iron 1.1mg 6% Potassium 200mg 4% Folate, total 8.1mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.