• 11 Ratings

For an elegant dessert try this chocolaty mousse recipe topped with cocoa-flavored whipped cream.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place the 2 ounces malted milk balls in large resealable plastic bag and finely crush with rolling pin. Set aside.

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  • For mousse, in small saucepan heat milk chocolate and bittersweet chocolate with 1/4 cup of the whipping cream over low heat until smooth, stirring constantly. Stir in malted milk powder, liqueur, and vanilla. Cool to room temperature.

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  • In large chilled mixing bowl with chilled beaters beat 1-3/4 cups whipping cream to stiff peaks (peaks stand straight). Stir about 1/2 cup of the whipped cream into melted chocolate mixture; fold chocolate mixture back into remaining whipped cream. Fold in crushed malted milk balls. Spoon into 1-1/2- to 2-quart dish or 8 to 10 small bowls or glasses. Cover and refrigerate 1 to 24 hours.

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  • In medium chilled bowl combine remaining 1 cup whipping cream, sugar, and cocoa powder; beat to soft peaks. Spoon on mousse. Top with malted milk balls. Makes 8 to 10 servings.

Nutrition Facts

520 calories; 43 g total fat; 27 g saturated fat; 1 g polyunsaturated fat; 12 g monounsaturated fat; 127 mg cholesterol; 90 mg sodium. 235 mg potassium; 31 g carbohydrates; 2 g fiber; 24 g sugar; 4 g protein; 1312 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;

Reviews

11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1