Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 11 Ratings

For an elegant dessert try this chocolaty mousse recipe topped with cocoa-flavored whipped cream.

Source: Better Homes and Gardens


Recipe Summary

30 mins
30 mins
1 hr
2 hrs


Ingredient Checklist


Instructions Checklist
  • Place the 2 ounces malted milk balls in large resealable plastic bag and finely crush with rolling pin. Set aside.

  • For mousse, in small saucepan heat milk chocolate and bittersweet chocolate with 1/4 cup of the whipping cream over low heat until smooth, stirring constantly. Stir in malted milk powder, liqueur, and vanilla. Cool to room temperature.

  • In large chilled mixing bowl with chilled beaters beat 1-3/4 cups whipping cream to stiff peaks (peaks stand straight). Stir about 1/2 cup of the whipped cream into melted chocolate mixture; fold chocolate mixture back into remaining whipped cream. Fold in crushed malted milk balls. Spoon into 1-1/2- to 2-quart dish or 8 to 10 small bowls or glasses. Cover and refrigerate 1 to 24 hours.

  • In medium chilled bowl combine remaining 1 cup whipping cream, sugar, and cocoa powder; beat to soft peaks. Spoon on mousse. Top with malted milk balls. Makes 8 to 10 servings.

Nutrition Facts

520 calories; fat 43g; cholesterol 127mg; saturated fat 27g; carbohydrates 31g; mono fat 12g; poly fat 1g; insoluble fiber 2g; sugars 24g; protein 4g; vitamin a 1311.9IU; vitamin c 1.2mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 90mg; potassium 235mg; calcium 121.2mg; iron 1.1mg.