Chocolate Hearts with Honey-Caramel Sauce
These rich chocolate hearts taste luscious and can be made and frozen up to one month ahead of serving.
Source: Better Homes and Gardens
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Credit:
Haller Studio
Recipe Summary
Chocolate Hearts with Honey-Caramel Sauce
Ingredients
Directions
Nutrition Facts (Chocolate Hearts with Honey-Caramel Sauce)
Per Serving:
445 calories; total fat 34g; saturated fat 20g; cholesterol 162mg; sodium 27mg; carbohydrates 37g; fiber 3g; protein 6g; vitamin a 350RE; iron 3mg.