Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, chocolate, and stick cinnamon, if desired, in a heavy medium saucepan. Cook, stirring occasionally, over medium heat until mixture simmers and chocolate is melted. Remove saucepan from heat and set aside.

    Advertisement
Instructions Checklist
  • Meanwhile, cook the 1/3 cup sugar in a heavy 8-inch skillet over medium-high heat until sugar begins to melt; shake skillet occasionally. Do not stir. When sugar starts to melt, reduce heat to low; cook 5 minutes or until all sugar is melted and golden, stirring with wooden spoon. Immediately divide among four 6-ounce custard cups or ramekins; tilt to coat bottoms. Let stand 10 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Lightly beat eggs in large bowl. Remove cinnamon stick, if using; discard. Stir chocolate mixture and remaining sugar into eggs. Place cups in a 2-quart square baking dish on oven rack. Divide chocolate mixture among cups., Pour boiling water into baking dish around cups to depth of 1 inch.

Instructions Checklist
  • Bake in a 325 degree F oven for 30 to 35 minutes or until a knife inserted near the center of each flan comes out clean. Remove cups or ramekins from water. Cool slightly on a wire rack. Cover and chill.

Instructions Checklist
Instructions Checklist
  • To unmold, loosen edges with knife, slipping point down sides of cups to let in air. Invert a dessert plate over each cup; turn cup and plate over together. Makes 4 servings.

Nutrition Facts

329 calories; 12 g total fat; 2 g saturated fat; 167 mg cholesterol; 94 mg sodium. 52 g carbohydrates; 0 g fiber; 9 g protein; 632 IU vitamin a; 111 mg calcium;

Reviews