Source: Better Homes and Gardens
After chocolate is firm, cover dipped berries loosely with foil and chill in the refrigerator for 6 to 8 hours. Let chilled berries stand at room temperature about 30 minutes before serving.
66 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 5 mg sodium. 9 g carbohydrates; 0 g fiber; 1 g protein; 0 RE vitamin a; 11 mg vitamin c; 10 mg calcium; 0 mg iron;