Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

Dunk apple slices, pineapple bites, or cookies in this Chocolate-Caramel Fondue for a sharable dessert perfect for parties. Come summer, you can also drizzle this chocolate fondue over ice cream.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary test

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
12
Yield:
3-1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.

    Advertisement
  • Cover and cook on low-heat setting, if available, for 2 hours. Stir until mixture is smooth. Serve immediately or keep warm, covered, on low-heat setting for up to 1 hour (chocolate mixture will become grainy if held longer).

  • To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in a little warm milk to make fondue of desired consistency. Makes 12 servings (3-1/4 cups).

Tips

Some 1-1/2-quart slow cookers include variable heat settings; others offer only one standard (low) setting. The 1-1/2-quart slow cooker recipes in this book were only tested on the low-heat setting, if one was present.

Nutrition Facts

295 calories; fat 10g; cholesterol 11mg; saturated fat 6g; carbohydrates 50g; insoluble fiber 2g; protein 6g; vitamin a 97.2IU; vitamin c 0.6mg; sodium 104mg; calcium 141.4mg; iron 1.1mg.
Advertisement