Chocolate-Caramel Fondue


Dunk apple slices, pineapple bites, or cookies in this Chocolate-Caramel Fondue for a sharable dessert perfect for parties. Come summer, you can also drizzle this chocolate fondue over ice cream.

Chocolate-Caramel Fondue
Photo: Kritsada Panichgul
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
3-1/4 cups


  • 1 14 ounce can (1-1/4 cups) sweetened condensed milk

  • 1 12-12.5 ounce container caramel ice cream topping

  • 9 ounce semisweet chocolate, coarsely chopped, or 1-1/2 cups semisweet chocolate pieces

  • Assorted dippers, such as angel food or pound cake cubes, large marshmallows, dried apricots, or fresh fruit including strawberries, banana slices, and/or pineapple chunks

  • Milk


  1. In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.

  2. Cover and cook on low-heat setting, if available, for 2 hours. Stir until mixture is smooth. Serve immediately or keep warm, covered, on low-heat setting for up to 1 hour (chocolate mixture will become grainy if held longer).

  3. To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in a little warm milk to make fondue of desired consistency. Makes 12 servings (3-1/4 cups).


Some 1-1/2-quart slow cookers include variable heat settings; others offer only one standard (low) setting. The 1-1/2-quart slow cooker recipes in this book were only tested on the low-heat setting, if one was present.

Nutrition Facts (per serving)

295 Calories
10g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 104mg 5%
Total Carbohydrate 50g 18%
Protein 6g
Vitamin C 0.6mg 3%
Calcium 141.4mg 11%
Iron 1.1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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