Recipes and Cooking Chocolate-Caramel Fondue 3.8 (5) Add your rating & review Dunk apple slices, pineapple bites, or cookies in this Chocolate-Caramel Fondue for a sharable dessert perfect for parties. Come summer, you can also drizzle this chocolate fondue over ice cream. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 12 Yield: 3-1/4 cups Jump to Nutrition Facts Ingredients 1 14 ounce can (1-1/4 cups) sweetened condensed milk 1 12-12.5 ounce container caramel ice cream topping 9 ounce semisweet chocolate, coarsely chopped, or 1-1/2 cups semisweet chocolate pieces Assorted dippers, such as angel food or pound cake cubes, large marshmallows, dried apricots, or fresh fruit including strawberries, banana slices, and/or pineapple chunks Milk Directions In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate. Cover and cook on low-heat setting, if available, for 2 hours. Stir until mixture is smooth. Serve immediately or keep warm, covered, on low-heat setting for up to 1 hour (chocolate mixture will become grainy if held longer). To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in a little warm milk to make fondue of desired consistency. Makes 12 servings (3-1/4 cups). Tips Some 1-1/2-quart slow cookers include variable heat settings; others offer only one standard (low) setting. The 1-1/2-quart slow cooker recipes in this book were only tested on the low-heat setting, if one was present. Rate it Print Nutrition Facts (per serving) 295 Calories 10g Fat 50g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 295 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 11mg 4% Sodium 104mg 5% Total Carbohydrate 50g 18% Protein 6g Vitamin C 0.6mg 3% Calcium 141.4mg 11% Iron 1.1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.