Rating: 4 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

If you love coconut, try this easy chocolate and coconut dessert recipe everyone will love.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
bake:
40 mins
cool:
10 mins
total:
1 hr 5 mins
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

For crust:
  • Preheat oven to 350 degrees F. In a medium bowl, stir together flour and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9x2-inch baking pan. Bake for 15 minutes. Sprinkle pecans and coconut over hot crust.

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For filling:
  • Meanwhile, in a small bowl, combine sweetened condensed milk and vanilla. Carefully pour over pecans and coconut, spreading evenly.

  • Bake for 25 to 30 minutes more or until filling is set. Cool in pan on a wire rack for 10 minutes.

  • Meanwhile, in a small saucepan, combine caramels and milk. Cook and stir over medium-low heat just until caramels are melted. Drizzle caramel mixture over filling. Sprinkle with chocolate pieces. Cool completely. Cut into bars. Makes 24 bars.

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