Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Try making this slow cooker dessert with your favorite candy bar! Thanks to this slow cooker recipe, your fondue will never be the same.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
slow-cook:
2 hrs
total:
2 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2-quart slow cooker, combine nougat bar, milk chocolate bar, marshmallow creme, and cream.

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  • Cover and cook on low-heat setting for 2 to 2 1/2 hours. Stir until smooth. Stir in 1/4 cup almonds and, if desired, liqueur.

  • If desired, transfer chocolate mixture to a 1 1/2-quart slow cooker. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 1 hour, stirring occasionally.

  • Serve fondue with dippers, swirling pieces as you dip. If desired, dip into additional almonds, coconut, chocolate pieces, candy sprinkles, and/or toffee pieces to coat.

Nutrition Facts

294 calories; fat 16g; cholesterol 25mg; saturated fat 8g; carbohydrates 34g; insoluble fiber 1g; protein 3g; sodium 55mg.
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