• 4 Ratings

Try making this slow cooker dessert with your favorite candy bar! Thanks to this slow cooker recipe, your fondue will never be the same.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3 1/2-quart slow cooker, combine nougat bar, milk chocolate bar, marshmallow creme, and cream.

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  • Cover and cook on low-heat setting for 2 to 2 1/2 hours. Stir until smooth. Stir in 1/4 cup almonds and, if desired, liqueur.

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  • If desired, transfer chocolate mixture to a 1 1/2-quart slow cooker. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 1 hour, stirring occasionally.

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  • Serve fondue with dippers, swirling pieces as you dip. If desired, dip into additional almonds, coconut, chocolate pieces, candy sprinkles, and/or toffee pieces to coat.

Nutrition Facts

294 calories; 16 g total fat; 8 g saturated fat; 25 mg cholesterol; 55 mg sodium. 34 g carbohydrates; 1 g fiber; 3 g protein;

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0