Campfire S'Mores Bread Pudding
This Campfire S'mores Bread Pudding recipe will make you feel like you are huddled around a warm fire. Toasted marshmallows are the perfect addition to this kid-friendly campfire bread pudding.
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Campfire S'Mores Bread Pudding
Directions
- Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
- In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
- For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm. Makes 9 servings.
Nutrition Facts (Campfire S'Mores Bread Pudding)
- Per serving:
- 348 kcal ,
- 12 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 111 mg chol. ,
- 221 mg sodium ,
- 52 g carb. ,
- 1 g fiber ,
- 39 g sugar ,
- 10 g pro.