Rating: 4.5 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 18 Ratings

This Campfire S'mores Bread Pudding recipe will make you feel like you are huddled around a warm fire. Toasted marshmallows are the perfect addition to this kid-friendly campfire bread pudding.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
25 mins
stand:
5 mins
bake:
40 mins
cool:
20 mins
total:
1 hr 30 mins
Servings:
9
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.

    Advertisement
  • In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.

  • Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.

  • For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm. Makes 9 servings.

Nutrition Facts

348 calories; fat 12g; cholesterol 111mg; saturated fat 6g; carbohydrates 52g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 39g; protein 10g; vitamin a 243IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.6mcg; sodium 221mg; potassium 306mg; calcium 201.9mg; iron 1.8mg.
Advertisement