Recipes and Cooking Campfire S'Mores Bread Pudding 4.4 (18) This Campfire S'mores Bread Pudding recipe will make you feel like you are huddled around a warm fire. Toasted marshmallows are the perfect addition to this kid-friendly campfire bread pudding. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2010 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Stand Time: 5 mins Bake Time: 40 mins Cool Time: 20 mins Total Time: 90 mins Servings: 9 Jump to Nutrition Facts Ingredients 4 hot dog buns, cut in 1-inch pieces 4 eggs 1 14 ounce can sweetened condensed milk ¾ cup milk 1 teaspoon vanilla ¼ teaspoon ground nutmeg 1 cup tiny marshmallows ¾ cup semisweet chocolate pieces 5 graham cracker squares, coarsely crushed (about 1/2 cup) 2 tablespoon milk Directions Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean. For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm. Makes 9 servings. Print Nutrition Facts (per serving) 348 Calories 12g Fat 52g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 348 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 30% Cholesterol 111mg 37% Sodium 221mg 10% Total Carbohydrate 52g 19% Total Sugars 39g Protein 10g Vitamin C 1.2mg 6% Calcium 201.9mg 16% Iron 1.8mg 10% Potassium 306mg 7% Folate, total 40.3mcg Vitamin B-12 0.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.