Bittersweet Chocolate Flan
Source: Better Homes and Gardens
*Test Kitchen Note:
Be sure to use a pan that is 2 inches deep. A pan with that is 1-1/2 inches deep will not hold all of the egg mixture.Briefly warm the cake pan in the oven so the caramel mixture spreads over the bottom more easily.
282 calories; 12 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 148 mg cholesterol; 80 mg sodium. 266 mg potassium; 39 g carbohydrates; 2 g fiber; 37 g sugar; 8 g protein; 292 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 2 mg iron;